Baking

The cast bows at the curtain call during a performance of The Great British Bake Off Musical in London, England, on March 6

'The Great British Bake Off Musical' Comes to London's West End

A new stage adaptation aims to capture the heart of the beloved baking show

Scones are often enjoyed during afternoon tea with clotted cream and jam.

One Woman's Quest to Eat 244 Scones Across U.K. Is Now Complete

Over ten years, Sarah Merker has tried—and ranked—scones at National Trust sites in England, Wales and Northern Ireland

Ella Hawkins’ stunning biscuit art emulates book covers, scalloped-edged Tiffany lamps, pottery shards, mosaic tiles, medieval manuscripts, Elizabethan fabrics and more.

The Timeless Draw of Decorating Cookies

Intricate designs painted by biscuit artist Ella Hawkins are part of a lengthy baking tradition

Pancakes—or at least early versions of them—have been a culinary staple for tens of thousands of years.

A Brief History of Pancakes

From ancient Greece to Shrove Tuesday celebrations, the sweet or savory flat cakes have long been a culinary staple

The French baguette has officially been given UNESCO protection.

As Traditional Bakeries Disappear, the French Baguette Receives UNESCO Protection

The agency adds the “artisanal know-how and culture of baguette bread” to its intangible heritage list

This year's titles include Watermelon and Red Birds, To Boldly Grow, Budmo! and Diasporican.

The Best Books of 2022

The Ten Best Books About Food of 2022

From cookbooks to memoirs to food history, these ten titles will fill you up

This year, sixteen bakers delivered on the challenge.

Good News

This Museum Is Asking People to Remake Famous Artworks With Cake

Through its annual bake-off, the Blanton Museum of Art in Austin, Texas, provides a fun way for the public to engage with its collections

Archaeologists unearthed shards of pottery, wine jugs, floor tiles and traces of crops, among other artifacts.

Cool Finds

Sourdough Bread Oven, 'Air Freshener' Found at Medieval Irish Monastery

During the 13th century, French monks created a Cistercian community at Beamore in County Meath

Everyone, it seems, has tried sourdough during the lockdown. But that ubiquitous jar of starter contains a dynamic microbial ecosystem that scientists are only beginning to understand.

The Scientific Secrets Behind Making Great Sourdough Bread

Scientists explain how simple steps can change a starter's microbial community and allow bakers to up their game

The circular ovens may have been used to bake bricks or pottery.

Roman-Era Structures Found Near Sphinx-Lined Egyptian Avenue

Excavations at Kebbash Road revealed circular ovens, a mud-brick wall and a sandstone wall

The Sturminster Newton Mill has stood on the banks of the River Stour in Dorset County since 1016.

Covid-19

One-Thousand-Year-Old Mill Resumes Production to Supply Flour Amid Pandemic

In April alone, the Sturminster Newton Mill ground more than one ton of wheat

"[W]e again have the collective opportunity to reduce usage of scarce items—both for the community at large and particularly for those on the frontline of this crisis," says curator Lora Vogt.

Covid-19

Cook These Quarantine-Friendly World War I Recipes

An online exhibition from the National WWI Museum and Memorial features recipes detailed in 1918 cookbook

The Puratos Sourdough Library in St. Vith, Belgium, uses refrigerated cabinets to slow the starters' fermentation process in order to preserve their original flavor.

Virtual Travel

Take a Virtual Tour of This Belgian Sourdough Library

Sourdough librarian Karl De Smedt has traveled the world to gather more than 120 jars of starters

Pasta Puttanesca is one dish on our list that can be easily made in self-isolation with pantry ingredients like canned fish.

Education During Coronavirus

Ten Top Chefs Share What They Are Cooking While in Isolation

Here’s some culinary inspiration as you wait out a global pandemic

Google searches for terms like "sourdough," "bread recipe" and "banana bread" skyrocketed in the middle of March.

The World's Oldest Leavened Bread Is Rising Again

This is the story behind the breads you might be baking in lockdown

Luca Parmitano and Christina Koch with milk and a cookie.

The First Cookies Baked in Space Have Returned to Earth

They took up to 130 minutes to bake, but the cookies could help scientists make future space missions a little more palatable

To celebrate its centennial, KitchenAid released a passion red limited edition stand mixer.

For 100 Years, KitchenAid Has Been the Stand-Up Brand of Stand Mixers

Even celebrity chef Julia Child said that the sleek appliance made mixing 'marvelous'

A mini-loaf of homemade panettone

A Culinary History of Panettone, the Italian and South American Christmas Treat

The holiday pastry has been a multicultural phenomenon since the very beginning

Archaeologists unearthed the 14,400-year-old breadcrumbs while excavating a pair of stone fireplaces in northeast Jordan

Cool Finds

Archaeologists Discover Evidence of Bread Baked Before Advent of Agriculture

The bread, which was found in northeast Jordan, dates back about 14,400 years and likely resembled modern-day wraps

Forget Baguettes — Why In-the-Know Bread Lovers Should be Heading to the Caucasus (Recipe)

During a culinary research trip to the Republic of Georgia, a team of chefs tour backyard bakeries — and return with inspiration for their flatbread

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